Management and staff
Our team consists of experienced chefs, skilled service staff, and professional management committed to excellence in food preparation and customer care.
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Lenny Owiti
Business developer
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Yvonne Nthambi
Customer relations
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Eliva Engoso
Chief chef
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Sharon Gone
Head of logistics
Vision statement
To be the leading restaurant renowned for quality food, excellent service, and a memorable dining experience.
Core values
- Quality: We use only the best ingredients and preparation methods.
- Customer satisfaction: Our guests’ happiness is our top priority.
- Integrity: We operate with honesty and transparency.
- Innovation: We continuously improve our menu and service.
- Teamwork: We foster a collaborative environment among our staff.
Mission statement
To consistently deliver delicious, hygienic, and fresh meals while maintaining the highest standards of customer service and satisfaction.
Location and facilities
Shiba Meals is strategically located near the central business district and features:
- Spacious dining area
- Modern kitchen and food safety-compliant equipment
- Comfortable and friendly environment
Target market
- Families and individuals seeking quality meals
- Corporate clients for catering and events
- Tourists and visitors looking for authentic local cuisine
- Health-conscious diners
Products and services
- Dine-in and takeaway meals
- Outdoor catering services for events and corporate functions
- Special dietary options (vegetarian and gluten-free)
- Delivery services
- Specialty beverages and desserts
Unique selling proposition (USP)
We stand out by offering signature dishes that create a distinct and memorable experience for every customer.